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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Buğu kebabı ： ウィキペディア英語版 Buğu kebabı Buğu kebabı (Turkish for ''vapour kebab'') is a lamb-based dish from the Turkish cuisine. Despite its name, it is not a kebab but a stew, like tas kebabı which is also a Turkish stew. Buğu kebabı is made with leg meat, shallots, tomatoes, fresh oregano, garlic, bay leaves, tomato paste and spices.〔http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&kelime=bu%C4%9Fu%20kebab%C4%B1&guid=TDK.GTS.52eeee2e97efd8.10243183〕〔http://www.nefisyemektarifleri.com/bugu-kebabi-tarifi-1/〕 The essence of the dish is to cook it for one-one and a half hour in a covered pan on low heat〔http://www.e-tarifler.com/kebaplar_kofteler/bugu_kebabinin_tarifi-t12989.0.html〕 without or with very little (one cup) of water. Note:Buğu kebabı is sometimes translated into English as "steam kebab"; in the Turkish cuisine there is an eggplant and meat stew/casserole called ''"islim kebabı"'', (which is also translated as steam kebab or steamed kebab), with which it should not be confused. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Buğu kebabı」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.